Photo courtesy of Molly Brown Spirits
It’s spring, it’s finally starting to feel like spring, and we’ve been craving some fresh-tasting beverages for patio sippin’. Luckily, we know lots of great folks who are excellent at putting together tasty cocktails! We reached out to a few of our favorite distilleries and asked them for ideas. We’ll be sharing their mixed drink recipes here throughout the spring and summer. The best part? All of them are (naturally) made with Root Shoot malts.
First up, Santanico Pandemonium by Molly Brown Spirits! A true grain-to-glass distillery out of Denver, Molly Brown makes Bourbon and High Rye Bourbon, both delicious to sip on straight or to blend into cocktails. This month, they’ve shared a recipe with us that would make an excellent alternative to sugary margaritas for Cinco de Mayo, or a great addition to any Taco Tuesday.
Check it out below, then grab some Molly Brown Bourbon and get mixin’!
Santanico Pandemonium Recipe
by Molly Brown Spirits
2 oz bourbon, 4 jalapeno wheels (no seeds), 1⁄2 lime (cut into quarters), 1⁄2 oz simple syrup, soda water
Serve in pint glass
Build in pint glass. Muddle lime wedges and jalapenos in bottom of pint glass, add bourbon and simple syrup, stir well. Top glass with ice and fill with soda water, stir well.
